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Klasyczne Grodziskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
38 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min
78 C 10 min
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Fermentables

8 BLG
3.1% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 100% 80 % 3
Sum 2 kg

Hops

35 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 10 min 11 %
Whirlpool Iunga 15 g 30 min 11 %
80*

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 20 ml ---

Extras

Type Name Amount Use for Time
Water Agent wit c 2 g Bottling ---

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