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klarstein test1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain soufflet pale ale 3 kg 66.7% 80 % 7
Grain soufflet pszeniczny 1.5 kg 33.3% 80 % 4
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil citra 30 g 10 min 13.2 %
Aroma (end of boil) Nelson Sauvin 20 g 2 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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