PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5.5 kg 90.9% | 81 % | 6 |
Grain | Caramalt | 0.3 kg 5% | 81 % | 26 |
Grain | Acid Malt | 0.25 kg 4.1% | --- % | 4.5 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 12.5 g | 60 min | 11.2 % |
Boil | Ahtanum | 7 g | 60 min | 3.4 % |
Boil | Chinook | 20 g | 30 min | 11.2 % |
Boil | Ahtanum | 12.5 g | 30 min | 3.4 % |
Boil | Chinook | 30 g | 5 min | 11.2 % |
Boil | Ahtanum | 12.5 g | 5 min | 3.4 % |
Boil | Simcoe | 12.5 g | 5 min | 11.4 % |
Boil | Nelson Sauvin | 12.5 g | 5 min | 11.2 % |
Dry Hop | Chinook | 60 g | 5 day(s) | 11.2 % |
Dry Hop | Ahtanum | 50 g | 5 day(s) | 3.4 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 11.4 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 7.7 % |
Dry Hop | Nelson Sauvin | 25 g | 5 day(s) | 11.2 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 50 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 6.5 g | Boil | 15 min |
Other | Pożywka dla drożdży | 10 g | Boil | 10 min |
Flavor | Kiwi | 2000 g | Secondary | 5 day(s) |
Water Agent | Gips piwowarski | 2.5 g | Mash | --- |