PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 45 min |
80 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 50% | 82 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 25% | 80 % | 20 |
Grain | Płatki owsiane | 0.3 kg 7.5% | 85 % | 3 |
Grain | Strzegom Karmel 300 | 0.2 kg 5% | 70 % | 300 |
Grain | Caramunich® typ I | 0.2 kg 5% | 73 % | 80 |
Grain | Weyermann - Carapils | 0.17 kg 4.3% | 78 % | 4 |
Grain | Weyermann - Carafa I | 0.13 kg 3.3% | 70 % | 900 |
Sum | 4 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Iunga | 30 g | 15 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |