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Kick-Ass

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

19 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 5.5 kg 73.3% 79 % 4
Grain Monachijski 1.5 kg 20% 80 % 16
Grain Aromatic Malt 0.2 kg 2.7% 78 % 51
Grain Caramel/Crystal Malt - 120L 0.3 kg 4% 72 % 236
Sum 7.5 kg

Hops

98 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 50 min 15.8 %
Boil Chinook 20 g 35 min 11.2 %
Boil Chinook 10 g 15 min 11.2 %
Boil Amarillo 20 g 25 min 8.9 %
Boil Amarillo 10 g 15 min 8.9 %
Boil Amarillo 10 g 10 min 8.9 %
Boil Citra 10 g 15 min 13.5 %
Boil Citra 10 g 10 min 13.5 %
Boil Citra 10 g 5 min 13.5 %
Boil Amarillo 30 g 5 min 8.9 %
Dry Hop Citra 20 g 5 day(s) 13.5 %
Dry Hop Amarillo 20 g 5 day(s) 8.9 %
Dry Hop Chinook 20 g 5 day(s) 11.2 %
Dry Hop Cascade 30 g 5 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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