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Keszczu Coffee Milk Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 28.2% 81 % 4
Grain Viking Pale Ale malt 0.8 kg 22.5% 80 % 5
Grain Strzegom Barwiący 0.25 kg 7% 68 % 1300
Grain Płatki owsiane 0.35 kg 9.9% 85 % 3
Grain Monachijski 0.5 kg 14.1% 80 % 16
Grain Strzegom Karmel 150 0.15 kg 4.2% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 4.2% 68 % 601
Sugar Milk Sugar (Lactose) 0.35 kg 9.9% 76.1 % 0
Sum 3.55 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 22.44 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wiśnie 448.83 g Secondary 14 day(s)
Spice Porzeczki 448.83 g Secondary 14 day(s)

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