PL | EN

  1. Dashboard
  2. Public recipes
  3. Kentucky

Kentucky

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 63.6% 80 % 5
Grain Corn, Flaked 0.7 kg 31.8% 80 % 2
Grain Strzegom Karmel 300 0.05 kg 2.3% 70 % 299
Grain Jęczmień palony 0.05 kg 2.3% 55 % 985
Sum 2.2 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 6.7 %
Boil Cluster 10 g 15 min 7.75 %
Boil Cluster 10 g 1 min 7.75 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 5 min

Discussion

Login to commentOnly registered users can comment.


HE
Trochę mdłe, delikatna goryczka zapachu chmielu nie czuć. Przy następnej próbie zmienić chmielenie, może dodać na sam koniec albo chmielić osobno na aromat? Chyba nie jestem zadowolony z tych drożdży, profil trochę za czysty, a chciał bym trochę więcej "smaczków". Zobaczymy za dwa tygodnie jak smakuje.
Herko    523 days ago