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Kelsz

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  • 11.7
    Gravity BLG
  • 22
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Łyskacz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
66 C 30 min
75 C 40 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 90% 82 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Hallertau 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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