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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 62.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 23.3% 79 % 22
Grain Czekoladowy 0.25 kg 5.8% 60 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 5.8% 71 % 600
Grain Weyermann - Carafa III specjal 0.1 kg 2.3% 70 % 1024
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 540 g Boil 5 min
Flavor ziarna kakaowca 100 g Secondary 14 day(s)

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