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Kelnarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.8% 80 % 5
Grain Strzegom Monachijski typ II 1.2 kg 20.2% 79 % 22
Grain Carafa III 0.15 kg 2.5% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.2% 73 % 1001
Sugar Milk Sugar (Lactose) 0.6 kg 10.1% 76.1 % 0
Sum 5.95 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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