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KEK IPA v2 LIGA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 60 min
75 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.9% 80 % 5
Grain Płatki pszeniczne 1 kg 26% 85 % 3
Grain Pilzneński 0.3 kg 7.8% 81 % 4
Grain Jęczmień niesłodowany/ płatki 0.3 kg 7.8% 75 % 2
Grain Pszeniczny 0.25 kg 6.5% 85 % 4
Sum 3.85 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 5 min 12 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Equinox 30 g 1 day(s) 13.1 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Equinox 30 g 1 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

Notes

  • Dwa razy chmielone na zimno, łuska ryżowa do zacierania, woda butelkowa, 65 stopni kleikowanie płatkow
    Jun 29, 2019, 5:17 PM

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