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Keg

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain płatki jęczmienne 1 kg 12.5% 60 % 4
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Magnum 20 g 10 min 13.5 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Aroma (end of boil) Styrian Golding 20 g 10 min 3.6 %
Aroma (end of boil) Styrian Golding 25 g 5 min 3.6 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %
Aroma (end of boil) Magnum 25 g 5 min 13.5 %
Whirlpool East Kent Goldings 25 g 10 min 5.1 %
Whirlpool Styrian Golding 25 g 10 min 3.6 %
Whirlpool Magnum 25 g 10 min 13.5 %
Whirlpool East Kent Goldings 25 g 5 min 5.1 %
Whirlpool Styrian Golding 22 g 5 min 3.6 %
Whirlpool Magnum 22 g 5 min 13.5 %
Dry Hop East Kent Goldings 100 g 6 day(s) 5.1 %
Dry Hop Styrian Golding 100 g 6 day(s) 3.6 %
Dry Hop Magnum 100 g 6 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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