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KBS po mojemu 2018

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 31.9 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
54.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.5 kg 73.3% 79 % 6
Grain Płatki owsiane 1 kg 8.6% 85 % 3
Grain Jęczmień palony 0.5 kg 4.3% 55 % 985
Grain Castle Czekoladowy 0.5 kg 4.3% 60 % 900
Grain Weyermann - Dehusked Carafa III 0.35 kg 3% 70 % 1024
Grain Caraaroma 0.25 kg 2.2% 78 % 400
Grain Castle Matling - Arome 0.5 kg 4.3% 78 % 100
Sum 11.6 kg

Hops

49 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Fuggles 25 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Czekolada gorzka LINDT 90 g Boil 15 min
Flavor Ziarna kakaowca 100 g Boil 15 min
Flavor Kawa ??? 75 g Boil 0 min
Flavor Kawa ??? 75 g Secondary 14 day(s)
Flavor Płatki bourbon 60 g Secondary 14 day(s)

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