PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 95.2% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.8% | 75 % | 150 |
Sum | 5.25 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 45 g | 60 min | 15.5 % |
Boil | Kazbek | 25 g | 30 min | 4.6 % |
Boil | Kazbek | 25 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BF&SAY | Ale | Slant | 200 ml | Gozdawa |
Notes
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Za dużo kazbeka na smak, a w aromacie prawie go nie czuć
Dec 29, 2017, 3:39 PM