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Kazbek lager 2020

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 81.6% 82 % 4
Grain Castlemalting - Cara Clair 0.25 kg 10.2% 78 % 4
Grain Rice, Flaked 0.2 kg 8.2% 70 % 1
Sum 2.45 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 10 g 60 min 4.9 %
Boil Kazbek 15 g 15 min 4.9 %
Aroma (end of boil) Kazbek 15 g 10 min 4.9 %
Dry Hop Kazbek 40 g 5 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 9.58 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Whirlfloc 1 g Boil 10 min

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