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Kazbek Extra Pils (pomarańczow...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 48.9% 81 % 4
Grain Monachijski 2.1 kg 32.1% 80 % 16
Grain Strzegom Karmel 150 0.25 kg 3.8% 75 % 150
Grain Strzegom Wiedeński 1 kg 15.3% 79 % 10
Sum 6.55 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 37 g 60 min 4.6 %
Aroma (end of boil) Kazbek 62 g 20 min 4.6 %
Aroma (end of boil) Kazbek 25 g 10 min 4.6 %
Aroma (end of boil) Kazbek 37 g 5 min 4.6 %
Dry Hop Kazbek 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Boil 60 min
Fining Whirfloc T 1 g Boil 8 min

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