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Kazbek Extra Pils

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
72 C 45 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 56.8% 81 % 4
Grain Monachijski 1.7 kg 38.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 4.5% 75 % 30
Sum 4.4 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 30 g 60 min 4.6 %
Boil Kazbek 50 g 20 min 4.6 %
Boil Kazbek 20 g 10 min 4.6 %
Aroma (end of boil) Kazbek 30 g 5 min 4.6 %
Dry Hop Kazbek 40 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml Fermentum Mobile

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