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Kawowy Sweet Stout v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 68.1% 80 % 5
Grain Strzegom Czekoladowy jasny 0.3 kg 4.9% 68 % 400
Grain Fawcett - Dark Crystal 0.25 kg 4.1% 71 % 300
Grain Jęczmień palony 0.2 kg 3.2% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Grain Simpsons - Coffee Malt 0.2 kg 3.2% 74 % 296
Grain Caramel/Crystal Malt - 10L 0.3 kg 4.9% 75 % 150
Grain Strzegom Czekoladowy 1200 0.22 kg 3.6% 68 % 1202
Sum 6.17 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa zbożowa 400 g Boil 5 min

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