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Kawasznikow

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
65 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 89.7% 80 % 5
Grain Weyermann - Carapils 0.2 kg 4.6% 78 % 4
Grain płatki ryżowe 0.25 kg 5.7% 70 % 0
Sum 4.35 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 17 g 40 min 17.2 %
Whirlpool Enigma (AUS) 25 g 0 min 17.2 %
Dry Hop Enigma (AUS) 25 g --- 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kawa 80 g Boil 0 min
Spice Mech irlandzki 20 g Boil 10 min

Notes

  • Słabo wyczuwalna kawa, mocna goryczka, do poprawienia.
    Feb 9, 2021, 8:47 PM

Discussion

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ZY
Słabo wyczuwalna kawa, mocna goryczka, do poprawienia.
Zylas    1374 days ago