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kawa z orzechami

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
55.1 SRM
Type Name Amount Yield EBC
Grain Suflet Pale Ale malt 4 kg 72.7% 80 % 5
Grain Castle Cafe 500 1 kg 18.2% 75.5 % 500
Grain Weyermann Specjal B 0.5 kg 9.1% 68 % 300
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %

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