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Kawa Kokos

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
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Fermentables

16.1 BLG
6.8% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56% 80 % 5
Grain Pilzneński 1 kg 16% 81 % 4
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Biscuit Malt 0.5 kg 8% 79 % 45
Grain Castle Cafe 0.25 kg 4% 75.5 % 480
Grain Weyermann - Chocolate Wheat 0.5 kg 8% 74 % 788
Sum 6.25 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kawa Honduras 50 g Secondary 3 day(s)
Flavor Capella coco 5 g Bottling ---

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