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Katran

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

25.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 48.1% 85 % 7
Grain Strzegom Monachijski typ II 2.5 kg 24% 79 % 22
Grain Carafa II 0.4 kg 3.8% 70 % 812
Grain Jęczmień palony 0.4 kg 3.8% 55 % 985
Grain Biscuit Malt 0.2 kg 1.9% 79 % 45
Grain Caramel/Crystal Malt - 120L 0.3 kg 2.9% 72 % 236
Grain Caraaroma 0.3 kg 2.9% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 2.9% 73 % 1001
Grain Oats, Flaked 0.5 kg 4.8% 80 % 2
Grain Strzegom pszeniczny 0.5 kg 4.8% 81 % 6
Sum 10.4 kg

Hops

80 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook 60 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %
Boil Fuggles 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Flavor wanilia 30 g Secondary 7 day(s)
Flavor płatki dębowe whisky 50 g Secondary 7 day(s)

Notes

  • Słody palone w 45 minucie. Płatki moczone w whisky.
    May 2, 2016, 7:29 PM

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