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kaskejd seszyn ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 75.4% 80 % 4
Grain Płatki jeczmienne 0.5 kg 8.2% 60 % 5
Grain Pszeniczny 1 kg 16.4% 85 % 4
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 30 min 12.1 %
Whirlpool Cascade 50 g 10 min 5.8 %
Dry Hop Cascade 150 g 4 day(s) 5.8 %

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