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KASKADER

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min

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Fermentables

12.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.74 kg 76.4% 79 % 6
Grain Bestmalz Carmel Pils 0.77 kg 10.3% 75 % 5
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Sum 7.51 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 30 min 12.4 %
Whirlpool Cascade 20 g 0 min 6 %
Whirlpool Mosaic 30 g 0 min 12.4 %
Dry Hop Cascade 150 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 20 g Boil 10 min

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