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Kaskada

0
  • 10
    Gravity BLG
  • 51
    IBU
  • 4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

10 BLG
4% ABV
3.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
Sum 5 kg

Hops

51 IBU

Bitterness ratio 1.27 Very bitter


Use for Name Amount Time Alpha acid
Boil Cascade PL 100 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 50 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Slant 300 ml ---