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Kasia & Krzysiek - American Pa...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.6 kg 94.7% 80 % 6
Grain Weyermann - Carapils 0.2 kg 5.3% 75 % 5
Sum 3.8 kg

Hops

45 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil USA EL Dorado 15 g 60 min 14.2 %
Boil USA Amarillo 20 g 10 min 8.6 %
Aroma (end of boil) USA Amarillo 15 g 0 min 8.6 %
Dry Hop USA Amarillo 15 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen IV Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

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