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Karob bitter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 69.6% 83 % 6
Grain Abbey Castle 0.3 kg 7% 80 % 45
Grain Cara Ruby Castle 0.1 kg 2.3% 72 % 49
Grain Jęczmień palony 0.06 kg 1.4% 55 % 985
Dry Extract WES ekstrakt słodowy jasny 0.35 kg 8.1% 80 % 7
Adjunct Karob 0.5 kg 11.6% 80 % ---
Sum 4.31 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 10 g 60 min 15.5 %
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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