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karmelowe H9

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  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • hali
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner zero 4 kg 58.8% 82 % 4
Grain Cookie Viking malt (bursztynowy ) 1.5 kg 22.1% --- % 55
Grain Amber 1 kg 14.7% 70 % 70
Grain Karmelowy Jasny 30EBC 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Zeus US 20 g 15 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Safbrew

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