PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.3 liter(s)Mash size
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9.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 0.3 kg 12.2% | 79 % | 22 |
Grain | Red Ale | 0.65 kg 26.5% | 80.5 % | 2 |
Grain | Special B Malt | 0.6 kg 24.5% | 65.2 % | 315 |
Grain | Abbey Malt Weyermann | 0.2 kg 8.2% | 75 % | 45 |
Grain | Aromatic Malt | 0.2 kg 8.2% | 78 % | 51 |
Grain | Płatki owsiane | 0.5 kg 20.4% | 65 % | 3 |
Sum | 2.45 kg |