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KARMELOVE - KARMELOWE pszenicz...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carawheat 1.5 kg 23.1% 77 % 97
Grain Caramunich® typ I 1 kg 15.4% 73 % 80
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Weyermann - Pszeniczny ciemny 2 kg 30.8% 85 % 15
Sum 6.5 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Ksylitor 300 g Bottling 7 min

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