PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31.9 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 50 min |
| 72 C | 15 min |
| 75 C | 5 min |
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StatusBrewed
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BOIL
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 5 kg 70.4% | 80 % | 4 |
| Grain | Weyermann - Carafa I | 0.2 kg 2.8% | 70 % | 690 |
| Grain | Karmelowy żytni Strzegom | 0.3 kg 4.2% | 75 % | 150 |
| Grain | Pszenica niesłodowana | 0.8 kg 11.3% | 75 % | 3 |
| Grain | Jęczmień palony | 0.3 kg 4.2% | 55 % | 985 |
| Grain | Płatki owsiane | 0.5 kg 7% | 85 % | 3 |
| Sum | 7.1 kg |
Hops
Bitterness ratio 0.33 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 7 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | laktoza | 500 g | Boil | 15 min |
Notes
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Słody palone oraz jęczmień palony dodawane w połowie zacieranie, około 30-stej minuty
Nov 14, 2017, 6:38 PM
