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KarmAle

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Frank
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 69.4% 80 % 6
Grain Strzegom Karmel 30 1 kg 20.4% 75 % 30
Grain Colorado Crystal 0.5 kg 10.2% 80 % 20
Sum 4.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 40 g 60 min 4 %
Mash Lublin (Lubelski) 60 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
s33 Lager Liquid 200 ml ---

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