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KARAF - Czarny Rycerz

0
  • 12.9
    Gravity BLG
  • 19
    IBU
  • 5.2 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • voj4k
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 15 min
72 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.8 kg 46.2% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 38.5% 80 % 20
Grain Słód Caramunich Typ II Weyermann 0.4 kg 10.3% 73 % 120
Grain Weyermann - Carafa II 0.1 kg 2.6% 70 % 690
Grain Viking Barwiący 0.1 kg 2.6% 65 % 1400
Sum 3.9 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 24 g 60 min 4.5 %
Boil Saaz (Czech Republic) 12 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 5.5 g Lallemand

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