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KARAF - Chmielowy Odlot (II)

0
  • 15.4
    Gravity BLG
  • 70
    IBU
  • 6.5 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • voj4k
    Brewer
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Weyermann - Carared 0.5 kg 7.1% 75 % 45
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Magnum 25 g 10 min 13.5 %
Boil Cascade PL 25 g 10 min 5.2 %
Whirlpool Cascade PL 68 g 15 min 5.2 %
Whirlpool Citra 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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