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Kara Mustafa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 3 min
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Fermentables

14.3 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 47.6% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 47.6% 80 % 4
Grain Karmelowy Czerwony 0.25 kg 4.8% 75 % 59
Sum 5.25 kg

Hops

78 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 42 g 60 min 15.5 %
Boil Cascade 25 g 5 min 6 %
Boil Cascade 25 g 1 min 6 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11 g Fermentis

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