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Kapitan gluten v3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain MEP Lager 2 kg 36.4% 81 % 4
Grain Pszeniczny 2.5 kg 45.5% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool Galaxy 40 g 30 min 15 %
Dry Hop Galaxy 10 g 4 day(s) 15 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Citra 20 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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