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kapa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 14.5% 81 % 4
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Strzegom Wiedeński 0.3 kg 4.3% 79 % 10
Grain Pszeniczny 0.1 kg 1.4% 85 % 4
Grain Caramunich® typ I 0.5 kg 7.2% 73 % 80
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Mash Amarillo 50 g 80 min 9.5 %
Boil Galaxy 10 g 60 min 15 %
Boil Citra 10 g 60 min 12 %
Boil Galaxy 5 g 20 min 15 %
Boil Citra 5 g 20 min 12 %
Boil Galaxy 10 g 5 min 15 %
Boil Citra 10 g 5 min 12 %
Dry Hop Galaxy 30 g 4 day(s) 15 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g fermentis

Notes

  • amarillo od poczatku zacierania
    Mar 19, 2018, 8:45 PM

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