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KAPA (Kruszyńskie APA) 38l.

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 5-7,5 EBC 5 kg 56.2% 80 % 7
Grain Viking Wheat Malt 3 kg 33.7% 83 % 5
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Grain Płatki orkiszowe 0.4 kg 4.5% 80 % 4
Sum 8.9 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 25 g 60 min 9.1 %
Boil Chinook PL 25 g 5 min 9.1 %
Aroma (end of boil) CTZ Columbus 50 g 0 min 15.7 %
Dry Hop Sorachi Ace 60 g 7 day(s) 10 %
Dry Hop Centennial 35 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 16.81 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4.38 g Mash 70 min

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