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Kangoo Red Ale

0
  • 14.3
    Gravity BLG
  • 50
    IBU
  • 5.9 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Grabek
    Brewer
Print

Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 88.6% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 7.1% 75 % 150
Grain Karmelowy Jasny 30EBC 0.15 kg 4.3% 75 % 30
Sum 3.5 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 17.2 %
Boil Chinook 5 g 60 min 13 %
Boil Enigma (AUS) 5 g 10 min 17.2 %
Boil Nelson Sauvin 10 g 5 min 11 %
Whirlpool Vic Secret 20 g 10 min 16.3 %
Whirlpool Nelson Sauvin 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

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