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KANGAROO PALE ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 90.9% 80 % 5
Grain Carared 0.5 kg 9.1% 75 % 39
Sum 5.5 kg

Hops

48 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic secret 10 g 60 min 19.9 %
Boil Vic secret 20 g 15 min 19.9 %
Boil Vic secret 20 g 5 min 19.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Hophead Ale Ale Dry 10.5 g Mangrove Jack's

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