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Kalesonowa Kolońska

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 15 min
78 C 5 min
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Fermentables

12 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.3 kg 87.8% 80.5 % 2
Grain Weyermann pszeniczny jasny 0.5 kg 10.2% 80 % 6
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 5 %
Boil Sybilla 15 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
safale s33 Ale Dry 9 g safale

Extras

Type Name Amount Use for Time
Fining IRISH MOSS 5 g Boil 10 min

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