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Kakapo - NZ Session West Coast

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 100% 80 % 5
Sum 4.3 kg

Hops

42 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
First Wort Wai-iti 20 g 90 min 2.7 %
Boil Wai-iti 30 g 20 min 2.7 %
Boil Nelson Sauvin 20 g 15 min 12.3 %
Boil Riwaka 10 g 15 min 3.3 %
Aroma (end of boil) Riwaka 20 g 10 min 3.3 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 12.3 %
Whirlpool Nelson Sauvin 20 g 5 min 12.3 %
Whirlpool Riwaka 20 g 5 min 3.3 %
Dry Hop Riwaka 50 g 3 day(s) 3.3 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 12.3 %
Dry Hop Wakatu 50 g 1 day(s) 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Kwas askorbinowy 4 g Bottling ---

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