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kafka

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  • 14.7
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 32.5
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • MooVx
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
32.5 SRM
Type Name Amount Yield EBC
Sugar Milk Sugar (Lactose) 0.25 kg 9.4% --- % ---
Grain Strzegom Pilzneński 1 kg 37.7% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 37.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 7.5% 68 % 1200
Grain Strzegom Karmel 150 0.2 kg 7.5% 75 % 150
Sum 2.65 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Tradition 10 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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