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Kaffir Oatmeal Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 89.9% 80 % 8
Grain Płatki owsiane 0.4 kg 9% 85 % 3
Grain Caraaroma 0.05 kg 1.1% 78 % 400
Sum 4.45 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Whirlpool Amarillo 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Liście limonki kaffir 10 g Boil 10 min

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