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Kaffir APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 68.2% 85 % 7
Grain Monachijski 1 kg 22.7% 80 % 16
Adjunct płatki jęczmienne 0.4 kg 9.1% --- % ---
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %
Dry Hop Equinox 40 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Spice kaffir 10 g Boil 15 min
Spice kaffir 5 g Bottling ---
Herbatka z użyciem 5 g kaffiru dodana do piwa przed zabutelkowaniem razem z cukrem do refermentacji

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