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#KA32 Belgian Dark Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
70 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 100 % 4
Grain Monachijski Ciemny Steinbach 1.5 kg 25% 100 % 30
Grain Strzegom Karmel 150 0.75 kg 12.5% 75 % 150
Grain Simpsons - Coffee Malt 0.75 kg 12.5% 74 % 296
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Magnum 20 g 30 min 13.5 %

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