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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 76.4% 81 % 4
Grain Simpsons - Golden Naked Oats 0.6 kg 10.9% 73 % 20
Grain Słód owsiany Fawcett 0.3 kg 5.5% 61 % 5
Grain Oats, Flaked 0.4 kg 7.3% 80 % 2
Sum 5.5 kg

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