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Juniper Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.22 kg 58.8% 80 % 5
Grain płatki jęczmienne 1.09 kg 19.9% 60 % 4
Grain Jęczmień palony 0.4 kg 7.3% 55 % 985
Grain Weyermann - Carapils 0.33 kg 6% 78 % 4
Grain Black (Patent) Malt 0.25 kg 4.6% 55 % 985
Grain Briess - Chocolate Malt 0.19 kg 3.5% 60 % 690
Sum 5.48 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Jałowiec 15 g Boil 5 min

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