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JULY DUN V3

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  • 11.2
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 44.5% 81 % 4
Grain Weyermann - Spelt Malt 0.75 kg 22.3% 81 % 6
Grain Pszeniczny 0.75 kg 22.3% 85 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.37 kg 11% 70 % 40
Sum 3.37 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 37.5 g 60 min 4 %

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