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Juicy Sour (Philly)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.58 kg 19.1% 81 % 4
Grain Płatki owsiane 0.23 kg 7.6% 60 % 3
Grain Płatki pszeniczne 0.22 kg 7.3% 60 % 3
Grain Viking Pale Ale malt 2 kg 66% 80 % 5
Sum 3.03 kg

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor laktoza 200 g Secondary 7 day(s)
Flavor pulpa mango 1900 g Secondary 7 day(s)

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